Blueberry muffins

INGREDIENTS (18)


1⁄2cup butter or 1⁄2 cup margarine at room temp
1cup granulated sugar
2large eggs
1teaspoon vanilla
2teaspoons baking powder
1⁄4teaspoon salt
2cups all-purpose flour
1⁄2cup milk
2 1⁄2cups fresh blueberries or 2 1⁄2cups frozen blueberries

For Topping
1tablespoon granulated sugar, mixed with
1⁄4teaspoon ground nutmeg

• DIRECTIONS

  1. Heat oven to 375°.
  2. Grease 18 regular-size muffin cups (or 12 large size muffins).
  3. In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy.
  4. Add eggs one at a time, beating after each.
  5. Beat in vanilla, baking powder and salt.
  6. With spoon, fold in half of flour then half of milk into batter; repeat.
  7. Fold in blueberries.
  8. Spoon into muffin cups and sprinkle topping onto each muffin.
  9. Bake 15 to 20 minutes, until golden brown and springy to touch.
  10. 
      
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